Event

One Night Only Presents Eric Donnelly

Join us for our 2014 season launch as chef Eric Donnelly (chef/owner of RockCreek and 2014 James Beard Award semi-finalist) presents a multi-course menu of Low Country cuisine, with each course thoughtfully paired with wines chosen by Yashar Shayan of Impulse Wine.

Baked Oysters
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Schoenheitz Cremant d'Alsace, Alsace, France

Fried Green Tomato BLT
Green Goddess, bacon, greens, pickled Vidalia onion
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Boedecker Reflection Rosé of Pinot Noir, Willamette Valley, Oregon

Delaware Shad Roe
Nueske's bacon, capers, Dijon, Carolina gold middlins
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Boedecker Reflection Rosé of Pinot Noir, Willamette Valley, Oregon

She-Crab Soup
Quail egg, morel mushrooms
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Maison Bleue "Au Contraire" Chardonnay, Yakima Valley, Washington

Boudin-stuffed Dove with Crawfish Gumbo
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Savage Grace Syrah Grenache Blend, Columbia Valley, Washington

Brown Butter-Aged Roasted Venison Rack with Field Pea Hoppin' John
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Robert Ramsey Cellars Mourvedre, Columbia Valley, Washington

Olive Oil Sponge Cake
Strawberry, basil
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Stumptown Coffee Service

*Menu is subject to change

The evening starts with a cocktail reception at the Mallet Kitchen Studios, perched above Esquin Wine in SODO.

Tickets are an all-inclusive $175. We're capping this dinner at 40 guests.

As always, we look forward to seeing you at the dinner table!

The ONO Team