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Event
Bring Marcus Samuelsson to Seattle - Dinner
Bring Marcus Samuelsson to Seattle! Born in Ethiopia and raised in Sweden, Marcus Samuelsson brought the art of Scandinavian cooking to New York long before the recent Nordic craze. As executive chef at New York's Aquavit, he turned an entire city on to gravlax and herring, giving Swedish cuisine a modern, luxurious turn.
There is little that Marcus hasn't done, except visit us at the Swedish Club. So on May 9, we'll give him a proper invitation. Meet at the Club to enjoy Samuelsson's recipes prepared by our chefs and sign a giant card inviting him to visit.
P.S. Tonight's guests will be first in line for tickets when Marcus does visit the Club!
Check out the menu!
Appetizer Shot of aquavit Gravlax with mustard sauce Cured beef tenderloin with mango ketchup Knäckebröd
First Course Chilled potato-chive soup Ginger potato salad
Entree Glazed salmon with wasabi sabayon
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Slow-Cooked Leg of Lamb with Mustard Sauce Pickled cucumbers Pickled beet and apple salad Roasted fingerling or baby potatoes
Dessert Blueberry soup Coconut cookies Ginger citrus cookies
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LocationThe Swedish Club (View)
1920 Dexter Ave N
seattle, WA 98109
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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