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Event
Third Thursday with Monkey Paw
Third Thursdays at the Handlery with Monkey Paw Brewing
Uncle Gus and Chef from the Handlery are back in the beer dinner game and are kicking off their new series with the great beers brewed by Cosimo Sorrentino at Monkey Paw brewing.
Join us for a unique night of food and beer pairings in the 950 Lounge at the Handlery Hotel as Chef and Cos introduce a six course pairing menu.
It's a deep dive in to the flavors and aromas of Monkey Paw's small batch brewing done with foods designed specifically for each beer.
SO what are we talking about? Well that's a darn good question... Here's the menu!
1st Course- Saison
Bockwurst, Madarin Orange/Red Cabbage/Carrot Slaw, Honey/Black Pepper Stone Ground Mustard
2nd Course- Pineapple Express
Smoked Shrimp, Beer braised onions/piquillo peppers/chickpeas, micro green salad, roasted cantaloupe vinaigrette
3rd Course- Sweet Georgia Brown
Achiote Rubbed Duck Confit, Poached Pear Flat Bread, Collard Greens
4th Intermezzo- Kong
Blood Orange Sorbet float
5th Course- Rich Man's Double IPA
Cochinita Pibil, Queso Fresco Polenta, Grilled Vegetables
6th Dessert- I-5 with Coconut and Salt
'Nanner Puddin' Brule
It'll be a fun, casual, interactive night filled with good food, good beer and good people all for $45... what a deal!
Hope to see you there.
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LocationHandlery Hotel San Diego (View)
950 Hotel Circle North
San Diego, CA 92108
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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