Event

Vegetable Pickling and Lactofermenation

Learn another method for preserving the harvest, vegetable pickling. We will discuss both acid pickling and lacto-fermentation methods, and we will have a hands-on demonstration of the methods for producing safe and tasty pickles from your fresh garden vegetables. Students will get to take home a jar of pickled vegetables.

Saturday, May 24th 11am - 1pm at Dog Island Farm in Vallejo
$30/person or $50/couple

Class instructors: Brande Wijn has been professionally trained in the culinary arts and has been making and teaching vegetable pickling workshops since 2009. Rachel Hoff has been making vegetable pickles since 2008.

Questions? Contact Rachel or Brande at classes@dogislandfarm.com

Refund Policy:
You will receive a full refund if you cancel at least 7 days in advance. Refunds will not be given if you cancel with less than 7 days before the class, however, you are free to send someone in your stead.