Event

Condiments and Canning

Are you running out of ways to use up all those late summer tomatoes and peppers? Learn to make your own delicious condiments and put them up to enjoy the whole year! We will be making our own homegrown hot sauce, mustard, mayo and ketchup, using farm fresh produce and tons of great herbs and spices. Students will get to take home a jar of a condiment of their choice.

Sunday, July 12th 11am - 1pm Location at Dog Island Farm
$30/person or $50/couple

Class instructors: Rachel Hoff has been making various condiments from her homegrown produce since 2006. Brande Wijn has been formally trained in culinary arts and has led several canning workshops.

Questions? Contact Rachel or Brande at classes@dogislandfarm.com

Refund Policy:
You will receive a full refund if you cancel at least 7 days in advance. Refunds will not be given if you cancel with less than 7 days before the class, however, you are free to send someone in your stead.