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Event
August 10, 2024.......the Wandering Table is back!!!
This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
We are constantly searching, foraging, and learning. This is part of being human and growing as chefs, and whats vital to the growth of our food community. This is why we love to do this, to share what we have seen or learned along the path that brought us to where we are.
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.
This is Wandering Table.
August 10, 2024
Kendall Yards, Spokane
Ham of the Sea
smoked tuna with ripe melon & sea salt
French Onion Pierogi
stuffed with caramelized onion soup & gruyere cheese,
with crème fraiche and crispy beef
Bulgogi Kalbi Watermelon & Sunomono
marinated & charred watermelon with steamed rice, cucumber, cilantro & ginger
Corno
corn anglaise, corn cake, pickled corn, popped corn & corn shoots
Art y Choked
Charred artichoke puree, fermented orange oil, pickled garlic, beet lavash & lemon
White Wine
Reuben Lasagna
Fresh rye pasta, braised corned beef, 25k Island sauce, sauerkraut & Swiss cheese
Avocado bread with olive oil & butter
Tomato Tartare
Air dried tomatoes, egg yolk, shiso leaves, pickled daikon, shallots and chives
with sesame, shoyu & fried potato
Carrot Sorbetto
Dreams of Chicken Wings
fried chicken breast and skin, chicken confit, Louisiana hot sauce powder, blue cheese mousse,
baby baby carrots, pickled celery.
Pork
bacon wrapped bacon, roasted peaches, smoked pork loin, honey-mustard seeds,
raspberries & wild rice polenta
Big Red Wine
Cherries Jubilee
flambeed & fresh cherries, fried cherry ice cream, cherry brandy gastrique & dried cherries
Bourbon Truffle
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LocationThe Yards Bruncheon (View)
1248 W. Summit Pkwy
Spokane, WA 99201
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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