View site in English, Español, or Français

The fair-trade ticketing company.

Find An Event

Create Your Event

Help

Seafood Serenade at Hillside Supper Club

Hillside Supper Club
San Francisco, CA

Share this event:

Seafood Serenade- a sublime feast, plus wine and dessert, with musical accompaniment.

One sitting.
Three courses.
Twenty two seats available for purchase.

Culinary genius courtesy of Tony Ferrari and Jonathan Sutton of the local pop-up grown-up, Hillside Supper Club.

Musical genius courtesy of Matthew Cmiel (Guitar) and Brad Hogarth (Horn), Directors of Orchestra and Band at Asawa SOTA.

Seafood generously provided by Royal Hawaiian Seafood http://www.sfrhs.com/

All proceeds to benefit Instrumental Music at the School of the Arts.

MENU:

AMUSE
Asparagus, quail egg, and caviar

FIRST COURSE
Raw oysters with a cilantro lime mignonette
Grilled Monterey bay squid, with charred spring onions, basil pesto, and lemon
Pea tendril salad of spring peas, easter egg radish, honey vinaigrette, and pecorino;

MAIN COURSE
Lobster pot pie, king trumpet mushrooms, baby carrots, black truffle veloute.

DESSERT & WINE

Wednesday Apr 23, 2014 6:00 PM - Wednesday Apr 23, 2014 10:00 PM | $100.00

Location

Hillside Supper Club (View)
300 Precita Ave
San Francisco, CA 94110
United States

Contact

Owner: Ruth Asawa San Francisco School of the Arts

On BPT Since: Apr 02, 2014

Tym Peters

Attendees

Colleen I.

FOSOTA

San Francisco, CA United States

Apr 23, 2014 12:59 PM

Shannon D.

San Francisco, CA United States

Apr 23, 2014 10:33 AM

Ellen C.

San Francisco, CA United States

Apr 22, 2014 10:14 AM

Ellen C.

San Francisco, CA United States

Apr 22, 2014 10:14 AM

Stuart S.

Los Angeles, CA United States

Apr 21, 2014 8:40 PM

View All 12 Attendees

Location

Categories

Contact

Attendees