Event

The Iconic Dinner

Join chef, artist, and Modernist Cuisine co-author Maxime Bilet as he and the Art for Food Culinary Team take you on a journey through their interpretations of iconic dishes from the world's best chefs. This special dinner will feature the nouvelle cuisine of Paul Bocuse, the haute cuisine of Joel Robuchon, unconventional flavors from Heston Blumenthal's Fat Duck kitchen, the avant garde cuisine from Ferran Adria, the Nordic vision of Rene Redzepi from Noma, and more. The meal served will be homage to all of these masters who have shaped food culture as we know it.

Doors open at 7 p.m. with a glass of bubbles and small bites. The trip through the evolution of food begins at 7:30.

**Limited to 10 guests each seating.**

Ticket prices include a 15-course dinner, wine, gratuity, and tax.

To comply with Washington food laws, we can only serve dinners at private events to members. Free membership is obtained by joining our mailing list. You will be enrolled with the email address you provide when purchasing, and may unsubscribe at any point. Thank you!

The Art for Food Team