Event

April Las Vegan Eatz Dinner

Our April Las Vegan Eatz Dinner will be at the popular Thai favorite, Komol. We will enjoying a wonderful multi-course dinner that will include:
~ Mushroom Tom-Kha Soup: Hot, Spicy, and sour soup with mushrooms, coconut milk, chili, lime juice, and galangal.
~ Herbal Salad: Lemongrass, tofu, garlic, onions, green onions, basil leaves, cashews, apples, carrots, and coconut mixed with hot pepper and lime juice.
~ Vegetarian Pad Kee Mao: Stir-fried flat rice noodles with tofu, garlic, chili, and basil leaves.
~ Vegetarian Pad Thai: Pan-fried rice noodles mixed with tofu, bean sprouts, green onions, and ground peanuts.
~ Soy Duck Curry: Cooked in red curry with pineapples, tomatoes, zucchini, and coconut milk.
~ Assorted Fruit
Part of the proceeds of the dinner will go to benefit the Alzheimer's Association. Their mission is to eliminate Alzheimer's disease through the advancement of research; to provide and enhance care and support for all affected; and to reduce the risk of dementia through the promotion of brain health. They offer 24/7 helplines for caregivers, caregiver support group, educational seminars, caregiver vouchers for families with financial hardship; and tracking bracelets for elopement risk patients.
Enjoy the company of some of the best people you will ever meet, enjoy some great vegan food, and benefit a great cause!
Tickets are $35.00 per person and includes dinner, tax, tip and donation to The Alzheimer's Association.