Join us at Pop's for Italian on Wednesday, July 24 for a special five-course, Seafood and White Wine Dinner featuring a thoughtfully paired wines with each dish. Seating for this dinner event are limited. Reservations available for $125 per person.
Menu Amuse bouche: Tuna Tartare with wonton, avocado, pickled Fresnos, sesame seeds. FIRST Pan-Seared Diver Scallop, red pepper romesco, summer corn & scallion relish. SECOND Jumbo Prawn, sweet chili glaze, zhug, labneh, edamame. INTERMEZZO Raspberry Sorbet MAIN Lobster Spaghetti with oregano, breadcrumbs, butter, lemon, tomato, tarragon. FINISH Key Lime Pie
Location
Pops for Italian (View)
280 W Nine Mile Rd
Ferndale, MI 48220
United States