Event
Wild Turkey Whiskey Dinner
Join us at 6:30 p.m. on Tuesday, August 27 at Pop's for Italian for a special five-course, whiskey tasting dinner brought to you by our own Chef Robert and friends at Wild Turkey. This dinner will feature four full courses with drink pairings featuring top-shelf selections from Wild Turkey, as well as a refreshing lemon sorbet intermezzo. Tickets to this dinner are $100, with limited space available.
MENU:
Beef Tenderloin Canapé with crispy crostini, goat cheese, honey-bourbon glazed onion, arugula. Paired with an Old Fashioned.
Peach & Burrata salad with grilled peach, mesclun greens, creamy burrata, balsamic reduction. Served with a whiskey flight.
Intermezzo: Lemon Sorbet
Braised short rib with smoked cauliflower and parsnip puree, cherry bourbon gastrique, tobacco onions. Served with a whiskey flight.
Maple-bourbon Cake with butter pecan ice cream and caramel drizzle.
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LocationPops for Italian (View)
280 W Nine Mile Rd
Ferndale, MI 48220
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Accessibility
Any dietary restrictions or allergies please email rob@popsforitalian.com
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