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Event
Yes You Can Preserving Food Safely
Yes You Can - Sorting out the Canning Basics
Heritage Farm 1919 NE 78th Street, Vancouver
Sorting out the Canning Basics June 19th 2-4pm
Want to get started canning but dont know where to start? Learn about the different methods of preserving foods and which foods use which method. See the equipment needed to preserve safely and learn the basics of how to get started. Go home with resources that will help you find safe procedures and recipes for your summer canning.
Classes will be taught by Sandy Brown, retired WSU Extension Food Safety Emeritus faculty. She has 35 years experience in preserving food safely and helping others do the same. Join her for some informative discussions on how to preserve food easily and safely.
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LocationHeritage Farm (View)
1919 NE 78th street
Vancouver, WA 98665
United States
Categories
| Minimum Age: 14 |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Accessibility
Held in the Main meeting room. ADA entrance on West side of the building
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