Event

Ecco Passover Dinner

Ecco is hosting its second annual kosher-style Passover dinner on Monday, April 14. Executive Chef Jonathan Beatty has developed a menu that features many traditional European dishes while bringing in a few modern touches, too.

The cost is only $40 per person (excluding tax, gratuity and alcohol). Seating is very limited, so get your tickets today!

The four-course prix fixe dinner, which will be served family-style around the communal tables in the private dining room beginning at 6:30pm, includes:

FIRST COURSE
Salmon gefilte fish, shaved fennel, spring lettuce, crème fraiche dressing

SECOND COURSE
Saffron matzo balls in spring onion broth with poached chicken ballontine

THIRD COURSE
Roasted Cornish hen with pistachio and apricot haroseth stuffing
Wood oven-roasted beef brisket, fresh horseradish and herb crust
Potato kugel with crispy shallots
Quinoa and shaved asparagus salad, toasted hazelnut vinaigrette

DESSERT
Matzah candy bark
Pavlova, macerated strawberries, Valrhona chocolate balsamic

Please note, there will be no Seder service.