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Event
Devils Backbone Beer Dinner at Farmers Fishers Bakers
Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, April 15th for a delicious evening at Farmers Fishers Bakers featuring brews from Devils Backbone Brewing Company. Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Devils Backbone craft beers. Representatives from the Virginia-based brewery will be in attendance to provide tasting notes and insight into the brewing process. Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated. Tickets are $65 per person, including tax, gratuity, and a gift bag. Cheers! THE MENU
Welcome Beer - Reilly's Red
Starters WhirlyPop - Hand Crank "Mushroom" Kettle Corn Jonny's Nuts - Peanuts, Golden Raisins, FF BBQ Spice Farm Bread - Sweet & Sour Tomatoes, Horseradish, Pimento Cheese First Plate Beer: Eight Point IPA Cracked Black Pepper Chicken Wings Spicy Tender Wings with Black-Pepper Soy Glaze, Lime Second Plate Beer: Azrael Grilled Cheese and Roasted Tomato Soup Mini Grilled Gruyere, White Cheddar and Muenster Cheese Brioche 'Crouton'
Third Plate Beer: Schwartz Bier (aged with Founding Farmer Rye Chips) Skirt Steak Marinated Steak with Chimichurri Sauce and Deconstructed Street Corn Dessert Beer: Pear Lager Farmhouse Shortcake Our Fluffy Table Biscuit with Fresh Berries and Whipped Cream **If you have any allergies or dietary restrictions, please email Meaghan@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.
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LocationFarmers Fishers Bakers (View)
3000 K Street NW
Washington, DC 20007
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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