Event

Food Lit Book Club: April-June

Tickets (access to all three meetings): $30

It is time for the next three-month installment of our popular Food Lit Book Club! All meetings are from 11:00am-1:00pm, at 18 Reasons.

Upcoming Dates & Corresponding Titles

Sunday, April 27
Nonfiction: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr (2013)

Sunday, May 18
Wildcard: The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat ed by Caroline M. Grant and Lisa Catherine Harper

Sunday, June 22
Memoir: Epitaph for a Peach: Four Seasons on My Family Farm by David M. Masumoto (1996)

How it Works

By signing up you commit to reading the book of the month and attending the club meeting for all three months. At the end of three months you can continue on in the group or choose to give up your spot to a new member.

Heather Knape is our fearless moderator and she sends discussion topics/questions to members before each monthly meeting.

The club tends to organize some sort of rotating snack duty or potluck system (there are no snacks or beverages provided by 18 Reasons).

Heather Knape has been leading 18 Reasons' Food Lit book club since its inception in 2010. She is a freelance editor, writer and photographer who lives in San Francisco. Heather blogs about growing, cooking and eating food with her family, in addition to reading books, at Eating Dirt.