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We like bourbon. We like pig. We like them apart. We like them better together. So we're throwing a party........ Come eat pig & drink bourbon at Local Three on Sunday, April 6th as we celebrate two of America's natural treasures: Pappy Van Winkle Bourbon and a good southern hog. We'll start with a Buffalo Trace cocktail and have some snacks and then get right down to business: all five Pappy Van Winkle bourbons (1 oz pours of 10 year, 12 year, 15 year, 20 year, 23 year) paired with five courses of porcine goodness. So, come experience a unique dinner and one of the world's great bourbons. It ain't cheap, but we promise it will be a night to remember. Only 22 seats are available so buy your tickets to secure a spot!
Reception: Buffalo Trace Cocktail
Pork Rillette- pickled mustard seed, baguette
Bacon Pimento- cheddar, peppers, brioche
First: 10 Year
Crispy Pig Ear
red russian kale, baby carrot, cornbread
Second: 12 Year
Pork Belly "Pastrami"
rye potato, cabbage, hot russian
Third: 15 Year
Pork Loin "Carpaccio"
collards, cabot cloth bound, cinnamon, lemon
Fourth: 20 Year
Pork Tasting
sausage, tongue, trotter, barley, malted caraway
Dessert: 23 Year
Petit Fours
Departure: Bourbon Milkshake
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UbicaciónLocal Three - Bushwood Room (Ver)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30307
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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