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Événement
Family Cooking Class: Basic Knife Skills and Bibimbap-Inspired Rice Bowls
Saturday, April 26, 11:00am-1:00pm
Tickets: $45 for 18 Reasons members; $55 for the general public
*Ticket price includes 1 adult and 1 child (preferably age 7-11) pair, lunch, a kid's knife courtesy of Bernal Cutlery and the 18 Reasons Cooking Fundamentals handbook
This class is limited to six pairs (6 adults, 6 children).
Let's cook together!
We understand the challenges in bringing children into the fold while pulling a meal together. But we also believe that with the right support and sense of community in taking on this challenge, we can bring children closer to the food they eat and to those with whom they share it. We invite children and their caregivers to join us in this exciting endeavor - let us support you.
This class will team up parents and kids to practice essential cooking and cutting skills and to make Korean Bibimbap-inspired rice bowls. The skills learned in this class will enhance weeknight cooking by empowering with skills and confidence and inspiring countless creative dinners. Along the way, we'll provide tips and ideas for getting parents and kids cooking together in the kitchen.
The class will begin with a parent and child side-by-side primer on knife skills and safety.
In the second part of class, adults will continue with more knife skills training (including mise en place techniques and knife care) while kids learn about Korean cuisine and roll up their sleeves on a variety of prep projects. Our parent and child teams will rejoin at the end of class to assemble their rice bowls. To close, we'll all eat together and share our experiences and what we learned.
About the instructors
Simran Singh and Stacie Dong are San Francisco moms with a passion for cooking, eating and exploring the world through food. On their blog, A Little Yumminess (www.alittleyum.com), they share recipes from around the world, favorite foodie destinations and ideas for bringing up adventurous eaters. They also teach around the world cooking classes for kids and adults at 18 Reasons and other venues, and are regular contributors to the San Jose Mercury News food section, Bay Area Parent Magazine and Savvy Source.
This event is co-taught and sponsored by Bernal Cutlery, opened for business in 2005 and specializes in all things knife related. Using time-honored Japanese Whetstone grinding techniquesand finishing by hand with a modified version of an old fashioned Barber's stropit offers peerless sharpening services, as well as very high caliber new knives, collectable and vintage models, classes in care and sharpening as well as hosting sessions on knife skills. Josh Donald's experience working with blades moves along the historical recordfrom working with stone and wood while studying sculpture, to years spent pouring metal at a foundry, and finally working with steel and knives since the mid-90s. Josh and his team have tens of thousands of hours worth of experience in sharpening Japanese, French, and Western knives. This experience allows them to custom fit the best type of edge-angles and finishes to each knife and customer.
As a local neighborhood knife shop, Bernal Cutlery is committed to the idea of family meal preparation and gathering. Professional Chefs, dedicated home cooks and collectors have come to Bernal Cutlery, previously located in the Bernal Heights section of San Francisco, in order to either purchase or care for their valued knives and tools; and now to it's newest incarnation on Guerrero St.
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Adresse18 Reasons (Afficher)
3674 18th Street
San Francisco, CA 94110
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 7 |
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Non |
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