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Event
Beer Flavor Identification, Part 2
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
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LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift Ave
Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Patty R.
Lake Waukomis, MO United States
Mar 22, 2014 8:56 AM |
Lauren R.
Lake Waukomis, MO United States
Mar 22, 2014 8:56 AM |
Katy R.
Lake Waukomis, MO United States
Mar 22, 2014 8:56 AM |
Julie H.
Plattsburg, MO United States
Mar 21, 2014 7:28 PM |
Gina H.
atchison, KS United States
Mar 20, 2014 1:14 PM |
Lorrinda M.
atchison, KS United States
Mar 20, 2014 1:14 PM |
Kerry F.
atchison, KS United States
Mar 20, 2014 1:14 PM |
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