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Event
ROOT TO STALK WORKSHOP
Learn how to reduce waste, save a little money and be creative with seasonal vegetables for everyday cooking and more formal meals. Taught by Tara Duggan, a San Francisco Chronicle staff writer and author of the new book "Root to Stalk Cooking: The Art of Using the Whole Vegetable", the class will demonstrate how to use up parts like chard stalks, cauliflower stems, and carrot tops in seasonal meals.
To ensure a class running at SHED, we must fulfill a minimum requirement of attendees.
If you are thinking of taking a class, purchasing a ticket prior helps us keep consistent and quality classes on our events calendar.
Thank you for your interest!
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LocationHealdsburg SHED (View)
25 North Street
Healdsburg, CA 95448
United States
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