Event

Book Signing and Q&A with Ferran Adria

A rare opportunity to meet with world renowned chef Ferran Adria in celebration of his book 'elBulli 2005-2011'.

Praised as the "Picasso of culinary arts," Ferran Adrià of the famed Spanish restaurant elBulli reached an unrivaled place in the food world by challenging the way we think about cuisine and, in turn, altering the world's understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli's final and most exceptional years. With 2,700 pages, 1,400 color photographs, more than 750 recipes, and an elegant acrylic presentation case, elBulli 2005-2011 is as much an object of beauty as it is a chronicle of Adrià's transformation from admired chef to culinary genius.

This afternoon event will take place at Balena on Saturday, March 15th at 12:30 pm. The cost of the event is $95, which includes a copy of his book 'A Day At elBulli', light appetizers, passed wines, time to have your copy personalized, a Q&A session and gratuity.