Event
Sauerkraut Made Simple.
With just a little know how you can easily make sauerkraut and a variety of other lacto fermented vegetables in your home. Well discuss the history, science and health benefits of this time honored food tradition before diving into a hands-on demonstration. You'll go home with a jar of salted cabbage that will magically turn into delicious sauerkraut a few days later and the knowledge and confidence to do it again. Class led by Kathryn Lucas from Farmhouse Culture. (www.farmhouseculture.com) BYOBeer and BYODinner (snacks provided).
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LocationLa Cocina
2948 Folsom St.
San Francisco, CA 94110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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