Event

Locals Only POP UP DINNER: We're Talking About the Food!

POP UP DINNER - MONDAY, MARCH 31ST

TWO SEATINGS
6PM
&
8PM

$45/person

LOCAL FOOD PREPARED LOVINGLY BY GUEST CHEF ERIKA TUCKER

GUEST DJ JAM, SPECIALTY DRINKS, & GOOD VIBES

Produce from South Coast Farms in San Juan, fish from the Dory Fleet in Newport Beach, pork from Cook Pigs in San Diego, and wine from Rebel Coast in Napa.

MENU
An Amusing Amuse
Spring Pea Soup with Crab
Orange Ginger Black Cod
Roasted Pork Tenderloin
Chef's Sweet Surprise

**ALL SALES ARE FINAL
**6PM SEATING IS A 1.5 HOUR RESERVATION. ALL TABLES MUST BE CLEAR OF GUESTS BY 7:30PM.
**ALL PARTIES WILL BE CHARGED AN 18% GRATUITY ON THE COST OF DINNER AND ANY ADDITIONAL PURCHASES THE NIGHT OF THE EVENT.

Please reserve for your entire group. If this is not possible, please email us (monica@thecellarsite.com) and tell us who is in your party and we will do our best to put your group together. no guarantees.