| Saturday Mar 01, 2014 5:00 PM - Saturday Mar 01, 2014 7:00 PM | ¥6000.00 |
|
|
Event
Seed to Bites from Portland to Japan-SUPPER
After appearing in the Japanese magazine, HUGE, Chef Givens of The Side Yard Farm & Kitchen has been invited to bring farm-to-table cooking to both Kyoto and Kamakura. Sourcing goods from local farmers, bakers, butchers and also bringing Portland-made ingredients, Givens is packing a suitcase full of the essentials. What's making the trip, you ask? Dogwood Distilling booze for the Portland-style brunch in Kamakura, The Common's Brewery is shipping over some of their finest brews to be paired with the supper in Kyoto and many more Portland staples!
March 1st- SUPPER in Kyoto @ MIBUNIKAI
6000 YEN per person
5pm-7pm
MENU-SUPPER
ON THE TABLE: Local bread. farm made mustard and pickles with cured sausage from Old Salt Market Place Portland
SEARED SALMON
Warabi. Kinkan Vinaigrette. Eringi. Nanohana
DUCK 'BACON' DUMPLINGS
Caramelized Hakusai. Gobo. Fried Nira. Shiso Jus
CAST IRON SPOON BREAD
Ringo. Beer Caramel. Fresh Hops from The Side Yard Farm
DRINKS
The Commons Brewery Beer from Portland, Or
-urban farmhouse ale
-fleur de ferme
Japanese SEED to BITES page
The Side Yard Farm & Kitchen
|
|
 |
LocationMIBUNIKAI (View)
38-6 2F Mibumatsubaracho,Nakagyo-ku,Kyoto-ku,Kyoto-shi
Kyoto 604-8823
Japan
Categories
| Minimum Age: 20 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
|
Contact
|
