Event
Intro to Bourbon and American Whiskey; American 101
As evidenced by the title, this course will focus on the basics of Whiskey tasting, terminology and production. 101 is an opportunity to explore whiskey styles from different distilleries while experiencing some of their varying flavor profiles. We'll also be discussing mash-bills, age statements and the craft distilling movement.
Presenter: Chuck Cowdery
TASTING:
1. Knob Creek
2. Bulleit
3. W.L. Weller Special Reserve
4. Rittenhouse Rye
5. Koval Single Grain Rye
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LocationFountainhead Barrel Room (View)
1970 West Montrose Ave
Chicago, IL 60613
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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