Event

Date Night Cooking Class with Parties That Cook

You and your partner will heat up the kitchen as you learn cooking techniques, all while preparing an array of international gourmet appetizer dishes with hands-on instruction.

At this exciting interactive cooking lesson, guests enjoy a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests break into teams and work on a recipe from the day's international tapas menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!

January 22 and January 29 Menu:
Lamb and Beef Kofte with Soft Feta Centers and Garlicky Tahini
Wild Mushroom Crostini with Teleme and Thyme*
Dungeness Crab Quesadillas with Pumpkin Seed Salsa
Bacon-Wrapped Dried Plums with Blue Cheese and Balsamic-Honey Glaze*
Mini Chalupas filled with Chorizo and Avocado*
Pumpkin Spice Cupcakes with Cream Cheese Buttercream Frosting

Parties That Cook designs fresh seasonal menus for each event. Guests don't need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!

Please bring a bottle of wine to share!

**This is a couples cooking class. TWO tickets must be purchased to attend**

- NO REFUNDS, unless advance notice is given and ticket can be resold prior to event taking place.