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Event
Cellar Master Dinner
We are creating an amazing menu perfectly paired with wines from our very own cellar. This is one you don't want to miss! Seating is limited so book today.
Reception starts at 6pm
MENU
Reception Cocktail: Finnriver Kir
Amuse Sweet Potato Blinis House Cured Salmon, Crème Fraîche, Caviar Pairing: Guy Charlemagne NV Brut Blanc de Blancs Grand Cru, Le Mesnil sur Oger, Champagne, France
Soup Red Kuri Squash Bisque Crispy Palouse Chick Peas, Mystery Bay Goat Cheese Pairing: McKinlay 2021 Estate Rosé, Tualatin Hills, Willamette Valley, Oregon
Fish Neah Bay Black Cod Winter Farm Hash, Whole Grain Mustard Butter Sauce Pairing: Domaine des Forges 2020 Le Clos du Papillon, Savennières, Loire Valley, France
Intermezzo Preserved Blackberry Sorbet
Meat Wild Boar Tenderloin Foraged Mushrooms, Cannellini Bean Ragout Pairing: La Ferme du Mont 2007 'Côtes Capilan' Châteauneuf-du-Pape, Rhône Valley, France
Dessert Theos Chocolate Black Forest Gâteau Pairing: Statement 2014 Late-Bottled Vintage Port, Portugal
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LocationThe Fireside Restaurant at the Resort at Port Ludlow (View)
1 Heron Road
Port Ludlow, WA 98365
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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