Event

The Back Kitchen

For one night only...

Traditional Korean fare meets modern flavors and styling. A Gluten-Free Menu meets a Brooklyn Pop Up. Acclaimed Seoul Chef Wonil Lee meets Seoul in the City's Sarah Lee.

This collaboration promises an innovative, beautiful, and flavorful dining experience. Don't miss out on this truly unique interpretation of Korean cuisine featuring dishes such as Beef dduk galbi, Omija tofu ice cream, and so much more.

Come with friends, bring your favorite bottle of wine or spirits, and grab a seat by purchasing tickets in advance! Please inquire about dietary restrictions or general questions to sarah.lee25@gmail.com

*Final menu will be determined one week prior to the event.

January 11th, 2014
There will be 3 seatings, 20 seats/per seating.

Brunch-12:30-2:30pm ($25/person)
Dinner 1st seating-5:30-7:30pm ($45/person)
Dinner 2nd seating-8:30-11pm ($45/person)-SOLD OUT!!!

Location:
Nha Toi Restaurant in Williamsburg
160 Havemeyer St. (between 2nd and 3rd street)
Brooklyn, NY 11211
*street parking available, nearest metro is L train 'Bedford Ave stop' or J/M 'Marcy Ave Stop'