Event

Food Lit Book Club: January-March

Third Sunday of the Month, January-March, 11:00am-1:00pm
Tickets (access to all three meetings): $30

It is time for the next three-month installment of our popular Food Lit Book Club! All meetings are on the third Sunday of the month from 11:00am-1:00pm, at 18 Reasons.

Upcoming Titles

Sunday, January 19
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, by Joyce Goldstein and Dore Brown

Sunday, February 16
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, by Anya Von Bremzen / This event will be attended by special guest special guest Katy Sosnak, Russian Literature PhD.

Sunday, March 16
Eat Drink Vote: An Illustrated Guide to Food Politics by Marion Nestle

How it Works

By signing up you commit to reading the book of the month and attending the club meeting for all three months. At the end of three months you can continue on in the group or choose to give up your spot to a new member.

Heather Knape is our fearless moderator and she sends discussion topics/questions to members before each monthly meeting.

The club tends to organize some sort of rotating snack duty or potluck system (there are no snacks or beverages provided by 18 Reasons).

Heather Knape has been leading 18 Reasons' Food Lit book club since its inception in 2010. She is a freelance editor, writer and photographer who lives in San Francisco. Heather blogs about growing, cooking and eating food with her family, in addition to reading books, at Eating Dirt.