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New Year's Eve Dinner 2013
Freshcraft
Denver, CO
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Make your reservation now and let us take care of you on New Year's Eve.

For just $75 per person you and the rest of your party (up to four people) will get to have your own booth and enjoy an amazing meal paired with craft spirits, beer or wine & champagne to close out 2013.

Dinner purchase must be made by 12/28/2013.  Menu selections can be made during purchasing process.

We will start you off with a Craft Cocktail - Your choice of a Manhattan or Martini.  You may make liquor selections from:  Silvertree Vodka, Jackelope Gin, Death's Door White Whiskey, Leopold Maryland Rye Whiskey

Along with your cocktail you will get Amuse Bouche: Brioche Caille - Brioche crouton, quail egg, sauce divine, truffle salt

Next we will bring out a Drunken Goat Salad:
Orval marinated chevre, frisee, red leaf, marcona almonds, melted shallot, maple persimmon vinaigrette

During the salad course you may choose from a 1/2 bottle of wine (Dante Pinot Noir or Independent Producers Chardonnay) or bottle of amazing craft beer from our reserve list ('07 Dogfish Head Raison D'Extra, Avery Thensaurum or Ommegang Take the Black Stout)

For you main main Course you may choose between Cast Iron Pork Porterhouse OR Duck Duo

(Pork porterhouse brined with local honey and rum, seared on hot cast iron with blackberry sherry reduction
OR Cherry cured, seared breast of duck and leg of duck confit withplum béchamel)

Both served with marble potato medley roasted in duck fat and warm lollipop kale with grapes and walnuts

For Dessert we will bring you Meyer Lemon Layer Cake
(4 layers of Meyer lemon cake, raspberry preserves, Framboise ganache, blood orange anglaise) with a glass of champagne


Gratuity is not included with dinner purchase
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Location

Freshcraft (View)
1530 Blake Street
Denver, CO 80202
United States

Categories

Food > Beer, Wine, Spirits
Food

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Freshcraft
On BPT Since: Oct 18, 2010
 
Jason
freshcraft.com


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