Event

Breakfast Better, with author Megan Gordon

{A hands-on cooking class, culminating in dinner with wine.}
Saturday, February 8, 2014, 3:00-6:00pm
Tickets: $55 for members, $65 for the general public

Want to breakfast better this year? Let Megan Gordon, author of Whole-Grain Mornings and owner of Seattle-based Marge Granola show you how with four delicious morning recipes.

In this class, students will be introduced to a wide variety of morning grains along with information on how to buy, store and prepare them. Other pantry must-haves (natural sweeteners and "better" fats) will be covered, as well as timesaving tips to help you break out of your morning breakfast rut.

Menu

Apricot Pistachio Granola

Zucchini Farro Cakes with Herbed Goat Cheese

Gruyere Souffles with Corn, Leeks and Millet

Blueberry Breakfast Bars

Blood Orange Mimosas

Megan Gordon is a writer, recipe developer, and culinary educator living in Seattle. She writes regularly for The Kitchn, and on her blog A Sweet Spoonful. Her work has appeared in numerous national magazines, including Better Homes and Gardens, ReadyMade Magazine, and the Edible publications. When not writing about food, Megan teaches cooking classes and bakes/operates her artisan granola company, MARGE GRANOLA, which is distributed nationally and has been recognized by The Wall Street Journal and Sunset magazine. Visit her blog at www.asweetspoonful.com or wholegrainmornings.com to learn more.