Event

Octeauxber Fete-Catskills Loves Louisiana Fundraiser

Eat! Drink! Raise money for a great cause.

A number of businesses and individuals connected to the hospitality world and with deep connections to Louisiana are joining together for a day of food and cocktails in the courtyard of The Andes Hotel, to raise money to those impacted by Hurricane Ida which devastated parts of Louisiana this summer.

Join us on Saturday, October 23rd for a fundraiser where some of your favorite chefs and craft beverage producers from both the Catskills and New Orleans will gather to celebrate Louisiana through a day of food & drink of the region. Music, online auctions and a raffle at the event are also planned.

The event is very much a taste of Louisiana, as one donation will allow access to all the food and some of the drink produced in order to celebrate all that Louisiana has given to us while we also give back.

Participating Restaurants include:

The Beaverkill Valley Inn
Livingston Manor, New York
Chef: Tommy Finch

Brushland Eating House
Bovina, New York
Chef: Sohail Zandi

Pomegranate Hospitality
Saba & Miss River in New Orleans
Safta in Denver
Chef: Alon Shaya & Emily Shaya

Russells General Store
Bovina, New York
Chef: Antonio Mora & Maggie McDowell

The Andes Hotel
Andes, New York
Master of Ceremonies: Derek Curl

Participating Beverage Producers:

Catskill Brewery
Livingston Manor, New York

Isolation Proof Gin
Bovina, New York

Do Good Spirits
Roscoe, New York

Port Orleans Brewing Co.
New Orleans, Louisiana

Selection Massale
Delancey, New York

Wayside Cider
Andes, New York

Proceeds to benefit those impacted by the effects of Hurricane Ida through the projects of Crescent City Farmers Market, The Red Bean Collective and the Bayou Recovery Fund.

This event is outside. We are following all CDC guidelines, including the requirement of masks for those who are not vaccinated.