Event
An evening with author and Chef Peter Hoffman
On Wednesday, Oct. 6, Lula Cafe welcomes Peter Hoffman, author of "What's Good? A Memoir in 14 Ingredients," for an event celebrating the thoughtful, ingredient-driven cooking found in neighborhood restaurants.
Peter will give a reading from his book, and local food writer and cookbook author Chandra Ram will lead a discussion with him and Lula Cafe chef/owner Jason Hammel about the farm-to-table movement and how its impacted the restaurants weve opened and our lives as chefs.
Well serve drinks and snacks after; guests will be able to chat with Peter and get signed copies of the book.
Tickets include food and drink and are $25. The book will be available for sale separately. Proof of vaccination is required for entry.
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LocationLula Cafe (View)
2537-41 N Kedzie Blvd
Chicago, IL 60647
United States
Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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