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Event
Cooking From the Farmers' Market
Saturday, December 21
5:30 9:30 pm
This hands-on cooking class features seasonal produce grown within miles of Cavallo Point that has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
On the Menu:
Butternut Squash Soup with Amaretto Crumble and Cashew Cream
Venison Chops
Sauerkraut and Cranberry Pirogues, Brown Butter Sage, Sautéed Chard
Oven-Roasted Brussels Sprouts and Cauliflower
Traditional Bûche de Noël
$125 / person + tax
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
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LocationThe Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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