Event

Toro Pizzeria

James Beard Award-winning chef and restaurateur Ken Oringer's six restaurants throughout Boston are among the city's most popular and critically acclaimed, like Coppa a cutting edge Italian enoteca opened with partner and Food & Wine's 2011 Best New Chef and 2013 James Beard Award-nominatee Jamie Bissonnette. Toro is their Barcelona-style tapas restaurant located in Boston's South End and now with a new location on Manhattan's west side serves traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. We can't wait to host these two in Miami to celebrate Catalan cuisine in all its forms for the first time at Harry's.

After esteemed visiting guests Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, Kevin Sbraga, Jon Shook and Vinny Dotolo, Paul Grieco, Chris Hastings, Hugh Acheson, Andrew Carmellini, Mindy Segal, Paul Kahan, April Bloomfield, Bill Telepan, Joey Campanaro, Jeff Michaud, Matthew Accarrino, Michael Solomonov, Ben Ford, and John Currence, Michael is thrilled to welcome Ken and Jamie to take over Harry's Pizzeria on Tuesday, January 21 at 7PM.

Seating is first come, first served for this sweet and savory family-style meal! Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers at your disposal. Go home with a special gift from the guys, too. All that and tax and gratuity are included in the ticket price of $150.