Event

Fermentation for Winter with Nishanga Bliss

{This class is a combination of demonstration and hands-on.}
Monday, January 27, 6:30-9pm
$45 for 18 Reasons member, $55 for the general public

The art of fermentation preserves and enhances foods and flavors of the season. Learn to create ferments for winter, with deep flavors that support health in cooler weather, like Root and Radish Kimchi, Miso Pickles and warming Chutney.

Suitable for experienced fermenters. For an introductory class, please see our class on Monday, January 13: http://www.brownpapertickets.com/event/515713

Nishanga Bliss, MS, L.Ac. has been practicing in the holistic health field for over 20 years. She is an acupuncturist, herbalist, integrative nutritionist, and assistant professor of Chinese medicine at the Acupuncture and Integrative Medicine College in Berkeley, California where she grows, cooks, ferments, savors, teaches and writes about sustainable food. Visit her blog at http://gastronicity.blogspot.com. She is the author of the Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy, just released New Harbinger Press.