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Event
The South Texas Heritage Pork Boucherie
Hey y'all come join us for a traditional Creole boucherie. Our pigs will be provided from South Texas Heritage Pork, demonstrations from Chef John Russ from Luke San Antonio, Chef Pieter Sypesteyn from Where Y'at Food Truck, and beer from Saint Arnold Brewery. We will kick off the day with a traditional grit and grillades brunch. Throughout the day Chef Russ and Chef Syspestyn will be demonstrating how to make classic recipes using the whole pig. Our Sunday afternoon supper begins at 3pm featuring a collection of dishes that our chefs have demonstrated. The boucherie will be taking place outside on a working pig farm so please plan accordingly.
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LocationSouth Texas Heritage Pork- Please note new location! (View)
2890 Lucas Road
Floresville, TX 78114
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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