Event

Sancerre Tasting with Pamela Busch

Wednesday, November 13, 7-9PM
$40 for 18 Reasons members; $50 for the general public

Few would argue that Sancerre in the Loire Valley is Mecca when it comes to Sauvignon Blanc. As its popularity has risen, the wines have become more stylistically varied. Many favor creating mineral driven wines that showcase the limestone soil, while others seek a greater balance of fruit and terroir. Even then, there are mavericks who use unusual techniques, often with terrific results. Join Pamela Busch, as she explores them all!

About Pamela Busch
San Francisco Examiner wine columnist, Pamela Busch, is a 21-year veteran of the Bay area wine industry. She founded Hayes & Vine Wine Bar in 1994, a trend-setting venue that paved the way for other wine bars in the Bay Area. In 2005, she opened CAV Wine Bar & Kitchen, a San Francisco Chronicle three star rated restaurant with one of the most progressive wine programs in the Bay Area. In 2010, she started Skrewcap, an educational forum that host wine classes and tastings.