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Event
Bar Toma Dough Masters Dinner with Spacca Napoli's Jonathan Goldsmith
Join Bar Toma as we continue our Dough Masters series with Chef Jonathan Goldsmith from Chicago's Spacca Napoli Pizzeria. Our second dinner will take place on Wednesday, October 9.
The evening begins at 6:30 p.m. with a brief welcome reception followed by a family-style dinner featuring antipasti from Bar Toma and Spacca Napoli, three of Goldsmith's pizzas, and dolci and espresso. Dinner will be paired with beer. Cost is 45.00 per person inclusive of tax and gratuity, though not including Brownpaper fees.
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LocationBar Toma (View)
110 East Pearson
Chicago, IL 60611
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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