Event

Book Signing and Beer Dinner with John Holl

For the month of November, we're celebrating Belgian beers! We'll have several events centered around beers from Belgium and other countries making beer in the Belgian-style. And what's Jimmy's favorite food pairing with Belgian beers? Why, bacon, of course!

We welcome beer writer John Holl, who recently released his latest book, The American Craft Beer Cookbook (click on link to purchase a copy ahead of time), for a bacon-infused five-course tasting menu with Belgian beer pairings (TBA). We have taken several recipes from John's new book, andif neccesaryput a porcine twist on them. Our "All Bacon" working menu includes (subject to change):

Mole Chicken and Bacon Taquitos (modified from Standing Stone Brewing Company's Mole Poblano, p. 75)
Bacon and Duck Fat Confit Home Fries (from Garrett Oliver's recipe, p. 272)
Shrimp and Grits with Hickory Bacon (Front Street Brewery's recipe, p. 8)
Brussels Sprouts with Jowl Bacon (modified from Black Star Co-Op Pub's recipe, p. 268)
"Elvis" Tea Sandwich Bread Pudding withyou guessed itbacon! (Jimmy's No. 43 recipe, p. 107)

Ticket price does not include cost of book (purchase optional), which John will be signing at the event. One seating at 7 p.m. Our past two beer dinners sold out, so be sure to get your tickets today!