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Event
Stagiaire Supper Six
Hi Everyone!
Please join us for a family style meal for 30 guests as they gather in the Michael's Genuine Food & Drink (Miami Design District) private dining room to enjoy a welcome beverage, hors d'oeuvres, and intimate three course family style meal with wine for $50.
After a successful first five suppers, and cooks sent to Greenhouse Tavern (Steve Martin,) SBRAGA (Milton Vega,) Barbuto (Ray Melendi,) Hot & Hot Fish Club (Juan Mayo,) NOMA (Akino West in 2014,) and Blackbird (Gabe Rossi in September,) it is line cook Floyd Jones's turn! Help us make it possible. Here's the menu!
Floyd's Caribbean Supper
Cocktail Rum and Coconut Mojito with rum infused sugarcane
Hors d'oeuvres Conch Ceviche Fried Pork Belly with pikliz (Haitian Coleslaw) Fruit Kebabs with vanilla mint yogurt
First Course Crab and Chorizo Fritters Avocado and Hearts of Palm Salad
Second Course Slow-Roasted Jerk Pork Leg Coconut Rice and Beans Mango Salsa Tostones Braised Greens
Dessert Yucca Cake with passion fruit curd and pine cookies
When: Sunday, September 22, 5:30-8:00 p.m. Where: Hosted by Executive Chef Bradley Herron and TGHG Wine Director Eric Larkee in Michael's Genuine Food & Drink's private dining room in Miami's Design District at 130 NE 40th Street, Miami 33137 What: Please join us for meal cooked by one of our own so they can travel to stage at a great chef's restaurant. $50 includes: - Welcome Cocktail - Passed HD - 3 courses served family style including dessert - A number of awesome wines RSVP: Please say yes to Bradley with cash if you see him or conveniently use your credit card through Brown Paper Tickets here. Why: Your contribution will go to send Floyd to stage with April Bloomfield's team in NYC!!!!
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LocationMichael's Genuine Food & Drink (View)
130 NE 40th Street
Miami, FL 33137
United States
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