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URBAN FARM BRUNCH
The Side Yard Farm & Kitchen hosts monthly farm suppers & brunches during our growing season. We focus on seed to plate dining out on the farm with multiple courses and family style seating. We grow everything on urban acres, from the veggies, eggs, milk for cheese and honey from our bees. It's urban craft all the way, from seed to plate. These brunches are small and intimate, space is limited. Farm brunch includes multiple courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.
MENU-3 Family Style Courses
Magnolia Donuts
Magnolia Petals. Rhubarb & Geranium Curd. Powdered Sug
Knife & Fork Breaky Toast
Wood Fired Toast. Our Canadian Bacon. Creamy Farm Ricotta. Chamomile Pollen. Pea Shoots. Radish. Nasturtium Capers. Farm Egg
Urban Farmer Salad
Spring Greens. Lil Hinona Turnips & Carrots. Snow Peas. Cardoon Crunchies. Marigold Leaves. Fried Mustard Seeds. Lovage & Honey Vinaigrette
SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Strawberry Rhubarb Jam
BEVIES.
Extracto Coffee.
With accompaniments
Bubbles.
OJ or Grapefruit Juice
Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Our Lovage Salt. Farm Pickles
LITTLE FARM MARKET
Our pop up shop will be open during brunch. Stock up on jams, pickles, farm salts, totes and more!
"Stacey Givens perfectly pairs farming and cooking for an inspiring dish of local resilience"- Edible Portland
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LocationThe Side Yard Farm (View)
4800 Ne Simpson St
Portland, OR 97218
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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