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Event
Fermented Vegetables and Yogurt
Fermented Vegetables
Learn how to prepare refrigerated dill pickles, processed dill pickles and sauerkraut. Learn what type of salt to use, why and how to tell if they're done fermenting. Class covers trouble-shooting, processing, food safety, tools & utensils needed for all products.
This class will be provided via zoom by WSU Extension Master Food Preservers. Registered participants will receive an email the day prior to the class with the zoom link and attached resources.
These classes are presented by WSU Clark County Master Food Preservers. If you would like to support their continued work in the community, please consider sending a $10 donation. Make checks to WSU Extension and mail to:
WSU Clark County Extension
1919 NE 78th Street
Vancouver, WA 98665
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LocationWSU Clark County Extension (View)
via zoom
Vancouver, WA 98665
United States
Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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