Event

Solos & Duets

Please join us for a sumptuous five course catered dinner
and five courses of dance performance.

This annual fundraiser supports our dance education programs for Hartford area children and families.Seating at tables of 8 unless otherwise specified.

R E G U L A R M E N U

1st Course
Bosomboh salad with jicama, cucumber, blanched bean sprouts, fried tofu, shrimp fritter, curried squid, spicy potato and hard-boiled egg, drizzled with a sweet potato and tamarind sauce and garnished with toasted sesame seeds
2nd Course
Duck & Mustard Green Soup with lemongrass, nutmeg, chili and lime
3rd Course
Ayam Panggang grilled chicken braised in coconut curry served with Sofrito Rice
4th Course
Fried Catfish with Caramelized Sweet & Sour Ginger Sauce served with Blanched Baby Bok Choy tossed with sesame oil, tamari and fried garlic
5th Course: Dessert
Poached Pears with Star Anise & Lemon served with Lavendar Ice Cream

V E G E T A R I A N M E N U

1st Course
Bosomboh salad with jicama, cucumber, blanched bean sprouts, fried tofu and spicy potato, drizzled with a sweet potato and tamarind sauce and garnished with toasted sesame seeds
2nd Course
Tofu & Mustard Green Soup with lemongrass, nutmeg, chili and lime
3rd Course
Grilled Portabella Mushroom with Coconut Curry Sauce served with Sofrito Rice
4th Course
Roasted Cauliflower with Caramelized Sweet & Sour Ginger Sauce served with Blanched Baby Bok Choy tossed with sesame oil, tamari and fried garlic
5th Course: Dessert
Poached Pears with Star Anise & Lemon served with Lychee Sorbet

Hot Beverage
Coffee, decaf, tea, half & half, milk, sugar, sweeteners

Bar
Wines, seltzers and ice