Lunch in the Cellar with Mark Winne
Join TVFC in the Cellar at Red Feather Lounge for lunch and conversation with Mark Winne, author of "Food Town USA".
Following Winnes Foodfort presentation, join us at The Cellar at Bittercreek Alehouse & Red Feather Lounge for lunch and discussion with author Mark Winne and local readers. Its your opportunity to ask questions, add comments, and share insights with other book lovers and foodies. $20 per person, limited seating.
Your ticket includes a locally conscious meal from Red Feather Lounge's kitchen, and an alcoholic or nonalcoholic beverage, and gratuity.
Red Feather Lounge Cellar (View)
246 N 8th St
Boise, ID 83702
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|