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Event
Culinary Breeding Network: VARIETY SHOWCASE 2020
THIS EVENT IS SOLD OUT. We hope to see you in 2021.
The CULINARY BREEDING NETWORK invites you to play a vital role in improving the quality of what farmers grow and how it tastes.
The VARIETY SHOWCASE is an interactive mixer to build community and increase collaboration between plant breeders, farmers and eaters.
This event provides attendees the unique experience to taste new and in-development vegetable and grain cultivars alongside the breeders that created them, share opinions and break down the walls between eaters and breeders.
TICKETS are available and limited $40/person
2020 PARTICIPATING PLANT BREEDERS, SEED GROWERS, FARMERS & RESEARCHERS Alex Stone, Oregon State University Amy Garrett, Oregon State University & Dry Farming Collaborative Andrew Still & Sarah Kleeger, Adaptive Seeds Anthony & Carol Boutard, Ayers Creek Farm Brian Shipman & Mary Columbo, Wild Roots Farm Brian Campbell, Uprising Seed Brian Haddon, Gowan Seeds Brigid Meints, Oregon State University Brittney Deming, Friends of Family Farmers Casey Wilson, Oregon State University NOVIC project Cassie Woolhiser, Chicory Week Charlene Murdock, Nana Cardoon Chris Homanics, Dry Farming Collaborative Colin Curwen-McAdams, Bejo Seeds Dave Elliott, Oahu Resource Conservation & Development Council Dylana Kapuler & Mario DiBenedetto, Peace Seedlings Gabe Sachter-Smith, Counter Culture Organic Farm Glenn Teves, University of Hawaii Harry Short, Mudjoy Farm & Dry Farming Collaborative Heidi Noordijk, Oregon State University Jacob Slosberg and Amy Frye, Boldly Grown Farm James Young and Guy Banner, Grand Prismatic Seed Jason Cavatorta, Earthwork Organics Jay Bost, GoFarm Hawai'i Jean-Martial Morel, Kaol Kozh Jim Myers, Oregon State University John Navazio, Johnny's Selected Seeds Josh Kirschenbaum, Pan American Seed Julie Dawson, Seed to Kitchen Collaborative Kara Gilbert, Vibrant Valley Farm Kevin Murphy, Washington State University Kristen Loria, Cornell University Laarni Gedo, Petal to the Mettle at Counter Culture Organic Farm Laura Masterson, 47th Avenue Farm Laurie McKenzie, Organic Seed Alliance Lia Babitch, Turtle Tree Biodynamic Seed Initiative Linda Fenstermaker, Osborne Seed Lindsay Wyatt, Johnny's Selected Seeds Lucas Nebert, Oregon State University & Dry Farming Collaborative Lyle Spiesschaert, Spiesschaert Farms Marko Colby & Hanako Myers, Midori Farm Micaela Colley, Organic Seed Alliance Myrtha Zierock, Azienda Agricola Foradori Nate Kleinman, Experimental Farm Network Nick Andrews, Oregon State University Nicolas Enjalbert, Seed Linked Nora Rodli, GoFarm Hawaii Pat Hayes, Oregon State University Pedro Ferbel, Three Sisters Nixtamal Phil Simon, USDA-ARS Pomai Weigert, GoFarm Hawaii Row 7 Seed Company Shaina Bronstein, Vitalis Organic Seeds Solveig Hanson, University of Wisconsin-Madison Tessa Peters, The Land Institute Veronique Chable, French National Institute for Ag, Food & Environment
2020 PARTICIPATING CHEFS (based in Portland, unless otherwise noted)
Aaron Adams, Fermenter Andrew Hutchison, Madison Sourdough (Madison, WI) Andrew Mace, Lazy Susan Annie Moss, Seastar Bakery Ava Mikolavich, Grano Breads Bonnie Morales, Kachka Daniel Green, Submarine Hospitality David Gunawan, Ubuntu Canteen (Vancouver, BC) Deepak Saxena, Desi PDX Devon Chase, Enoteca Nostrana Earl Ninsom, Lazy Susan Eric Nelson, Eem Janna Shields, Organic Seed Alliance Jaret Foster and Mona Johnson, Tournant Jason Ball, OSU Food Innovation Center Jesse McCleery, Pilgrimme (Galiano Island, BC) Jonny Hunter, Underground Food Collective (Madison, WI) Jordyn Bunting, OSU Barley World Karl Holl, Spatzle and Speck Lauren Chandler, Fancy Plants Boot Camp Linda Colwell, Ayers Creek Farm Lisa Horness, Paleys Place Maya Lovelace, Mae and Yonder Maylin Chavez, Olympia Oyster Bar Mike Adams, OSU Food Innovation Center Nikki Guerrero, Hot Mama Salsa Nora Mace, Lazy Susan Rebekah McGrath, Burgerville Sam Smith, Tusk Sandro Paolini, Pinolo Gelato Sarah Minnick, Lovely's Fifty-Fifty Sarah Schneider, The Nightwood Society Scott Winegard, Farm Spirit Sean Sigmon, Folklore Stacey Givens, The Side Yard Farm & Kitchen Sydney Mansfield and Jesse Friedman, Eb & Bean Tiffany Norton, Party Downtown (Eugene, OR) Timothy Wastell, AnticaTerra Veerinder Chawla, the Tao of Tea Vince Nguyen, Berlu
2020 SPONSORS Burgerville Gowan Seed / Osborne Quality Seeds Tom Douglas Seattle Kitchen University of Wisconsin Bejo Seeds Organically Grown Company Territorial Seed Company Charlie's Produce Clif Bar & Company J. Marchini Farms Hummingbird Wholesale Vitalis Organic Seeds Johnny's Selected Seeds PanAmerican Seed OSU Barley World Organic Valley Row 7 Seed Company Cascadia Grains Conference Oregon Tilth Rubinette Produce Organic Seed Alliance The Nightwood Society Ecotrust OSU Vegetable Breeding Program Groundwork Organics and the funds from the Oregon Department of Agriculture Specialty Crop Block Grant Program
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LocationThe Redd on Salmon (View)
831 SE Salmon Street
Portland, OR 97214
United States
Categories
Minimum Age: 0 |
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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