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Event
2019 Escape the Holiday Christmas Dinner Class
With Thanksgiving so late, it just seems that December is so short and Christmas is almost here. Join me as we celebrate with a varied Holiday Dinner to celebrate in 2019.
We are going to start with a shrimp dish. We will make New Orleans BBQ Shrimp.
Since Christmas is midweek this year, we will once again enjoy a Beef Tenderloin Roast. We will oven roast it and top is with a wine sauce. We will go "continental" with the side and make Carrots and Cipolini with Marsala from my cookbook.
For dessert, we will make a visit to Indiana for a special dessert from the Sarge Oaks restaurant that was open for many years in Lafayette. It's quite a story, which I will tell in class, but you won't want to miss their special Amaretto Chocolate Pie.
You don't want to miss out on this class! Purchase your ticket today. Please note, due to scheduling challenges and other events, I will have two classes scheduled with one of the classes between Christmas and New Years. So, join me on either Monday Evening December 23rd or Sunday Evening December 29th at 6:00 for this class.
Menu:
New Orleans BBQ Shrimp
Oven Roasted Beef Tenderloin with a wine sauce
Carrots and Cipolini with Marsala
Sarge Oaks Amaretto Chocolate Pie
Cancellation policy: Reservations can be cancelled up to 5PM Central Time 4 days before the class. (For Monday Class - 5PM Thursday December 19th)
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LocationCooking With C.C. (View)
202 Hunters Cove Rd
Huntsville, AL 35806
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
| Owner: Cooking With C.C. |
| On BPT Since: Jun 08, 2018 |
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| C.C. Fridlin, Culinary Instructor |
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