Event

Winter Pasta Class Series

Dates:
Stuffed Pasta Class - January 14th, 2020 - 6:30PM
Noodles Pasta Class - January 28th, 2020 - 6:30PM
Stuffed Pasta Class - February 11th, 2020 - 6:30PM
Noodles Pasta Class - February 25th, 2020 - 6:30PM
Stuffed Pasta Class - March 10th, 2020 - 6:30PM
Noodles Pasta Class - March 24th, 2020 - 6:30PM

Event Structure:
Pasta class with a flour + water Chef!
Three-course family style dinner with wine pairings
Fresh pasta from the class to take home
**Signed copies of the cookbook, flour + water pasta, available for purchase**

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in Ne Timeas Restaurant Group's event space, The Upstairs at central kitchen. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough from scratch then explore making pasta with a hand-cranked pasta machine.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home.

*We will not be able to process refunds or change dates for on any tickets purchased to our classes.*