Event
Dutch Oven Dinner with Ari Laing of Well-Seasoned Studio
Thurs, December 12 from 7- 10
BYO Wine, Champagne & Beer. Class limited to 16.
$85 pp
Looking to elevate your holiday entertaining or host a special dinner party? Get holiday ready with a flavorful, yet hands-off leg of lamb that is sure to impress all your guests. Served with easy-to-prepare side dishes, like couscous and roasted carrots, this is an impressive holiday meal that is simple to execute and fun to serve.
We will prepare the meal and sit down to enjoy it together.
Menu
App - Marinated Feta with Herbs and Crusty Baguette
Entrée - Slow-braised Leg of Lamb with White Wine
Sides - Couscous with Pine Nuts and Mint // Roasted carrots
Dessert - It's a surprise!
Laing is a food photographer, recipe developer, and stylist based in Wilton, CT. She transforms food into approachable, elevated dishes that will leave home cooks feeling confident in any kitchen.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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