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Event
2019 Sunday Supper
At our Annual Sunday Supper, we bring in exceptional chefs from around the city, partner them up with a farmer, and provide guests with a truly farm-to-table potluck experience. This dinner creates an opportunity to eat, drink, mix and mingle with the chefs and farmers that are at the forefront of creating a local, sustainable, food system. With seasonal flavors, live music, beer, wine and cocktails, enjoy the bounty that a Southern Autumn provides and join us for our Sunday Supper!
Chef Line-Up: Farm Burger Linton Hopkins Garnish & Gather Pamela Summers Jen Yee - C. Ellet's Little Tart Bake Shop Lisa Rochon - Cuisine Victoria Shore - Recess Jonathan Fox - Fox Bros Lauren Raymond - Flora & Flour Kory DePaola - Empire State South James Wyatt - Eugene & Elizabeth's Megan McCarthy - Healthy Eating 101 Julia Schneider - Moveable Feast ATL Jenn Robbins Nylander - Good Foods Kitchen
Special Thanks to Savannah Bourbon, Post Meridiem Spirit Co., and LeCrueset!
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LocationPeachtree Road Farmers Market at the Cathedral of St. Philip (View)
2744 Peachtree Road NW
Atlanta, GA 30305
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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