Event
Holiday Hors D'Oeuvres with Executive Chef/Co-Owner FESTIVITIES
Thurs, December 5 from 7- 9:30
BYO Wine, Champagne & Beer. Class limited to 16.
$85 pp
The class will be focused on tray-passed hors doeuvres with a strong emphasis on organic garnishes--all well-suited to the season with Bill Kaliff, the executive chef/co-owner of the award-winning catering and events company, Festivities. He will also talk about menu planning and do-ahead tips for entertaining with spirit and fun. We will make and taste all our creations.
Menu:
Peking Duck Wraps, 8 Treasure Sauce
Poached Shrimp Summer Rolls, Nuoc Cham dipping sauce(gf)
BLT Campari Tomatoes, Teardrop of Dijonnaise
Grilled Eggplant Antipasto Under Wraps, Tuscan Pesto Dipping Sauce(gf)
Gougere, filled with wild mushroom duxelles
Smoked Salmon Roulades, on English Cucumber, Topped with Pickled Red Onion(gf)
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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